香濃馬鈴薯拉麵的麵條是由45%薯仔成份製成, 質地更煙靭、更有彈性。
KamjaTangMyun noodles is made of 45% potato starch, giving it a chewier and bouncier texture. Ready in just 4 minutes.
香濃馬鈴薯拉麵的麵條是由45%薯仔成份製成, 質地更煙靭、更有彈性。
KamjaTangMyun noodles is made of 45% potato starch, giving it a chewier and bouncier texture. Ready in just 4 minutes.