農心新技術研發出將滑豆腐注入碗麵!
原本黑版辛辣麵的牛骨湯底, 再加入嫰滑豆腐。清新豆腐加上濃郁牛骨湯底, 原來係咁正咖!
Nongshim has developed a new technology that injects silky tofu into their cup noodles! They have taken their original Black Spicy Noodles with beef bone broth and added tender tofu to create a refreshing combination. The smooth tofu perfectly complements the rich beef bone broth, resulting in a delightful flavor experience.
