醬油鮑魚味, 鮮味十足!!
兩班韓國紫菜使用了獨創的烤法令紫菜的口感更脆更好味。
300度快速烘烤, 去除水分, 保持香氣
100度高溫翻炒, 長時間保持紫菜的香脆口感
係一道充滿營養的小菜, 一道讓烹飪更美味的配菜
Soy sauce abalone flavor, full of freshness!
Dongwon Yangban Laver Flake are roasted using a unique method to enhance its crispiness and flavor.
Quickly roasted at 300 degrees to remove moisture and retain aroma, and then stir-fried at high temperature of 100 degrees for a long time to maintain the seaweed's crispy texture.
It is a nutritious side dish that can add more flavor to cooking.
