東遠花蛤紫菜湯為保持花蛤肉質柔軟及嚼勁, 縮短烹調時間, 再加入紫菜清炒令味道更出, 再加上大醬湯, 成為味道濃郁帶微辣的湯。只需簡單煮熱即可享用到韓國風味且濃郁的湯。
輕鬆煮法:
1. 直接加熱: 放入鍋中加熱後食用, 煮4-5分鐘
2. 使用滾水翻熱: 連同包裝袋一同放入, 煮5分鐘
3. 使用微波爐(700W): 倒入微波爐專用加熱容器, 加熱3分30秒後食用即可
Dongwon Venus Clam and Napa Cabbage Soybean Paste Soup uses fresh clams and seaweed to create a refreshing and delicious soup. To maintain the soft and chewy texture of the clams, the cooking time is shortened, and the addition of stir-fried seaweed enhances the flavor. The soup is further enriched with Korean beef bone broth, creating a rich and slightly spicy flavor. Simply heat it up and enjoy the Korean-style and rich soup.
Easy cooking methods:
1. Heat directly: Heat in a pot for 4-5 minutes and serve.
2. Boil in hot water: Place the package in boiling water and boil for 5 minutes.
3. Microwave (700W): Pour into a microwave-safe container, heat for 3 minutes and 30 seconds, and serve.
