微辣口味, 食落更美味
嚴選高質吞拿魚製成。選用吞拿魚背部肌肉, 典型高蛋白質低脂肪含產物。同時採用高溫殺菌技術, 保留魚肉的美味和營養, 將鮮度鎖住, 無需防腐劑也可保存更久。
Selected high-quality Tuna is used to make this product. The back muscles of the Tuna are chosen, which is a typical product with high protein and low fat content. High-temperature sterilization technology is also used to preserve the deliciousness and nutrition of the fish meat, lock in its freshness, and enable longer preservation without the need for preservatives.
