- 以低溫慢煮方式, 將肉質及營養保存, 肉質柔軟嫰滑
-鈉含量低, 味道不會太咸
- 採用韓國優質豬肉製成
- 肉質嫩滑, 脂肪適中
- Slow-cooked at low temperature to preserve the texture and nutrients of the meat, resulting in tender and smooth meat.
- low sodium content, with a balanced Taste that is not too salty.
- Made from high-quality pork from Korea.
- tender and smooth meat with moderate fat content.
